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Harbor Music Hall

 

FOOD & DRINK         CALENDAR  

 

Harbor Music Hall is the musical extension of Harbor Breakfast, which opened in August of 2014. At the Hall, we showcase jazz and music styles including Bebop, Latin Fusion, Gypsy swing, Bossa Nova, Dixieland and West African sounds. On Thursdays, local musician standouts and students gather together to continue the tradition of sharing musical knowledge and skills on stage. Fridays and Saturdays you can hear first-class professionals exploring their musical heights.

The Harbor Music Hall menu is comprised of comforting American favorites. Our selection of wines will excite the connoisseur in you.

Harbor Music Hall fine jazz and comfort food.
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FOOD & DRINK           CALENDAR

HARBOR MUSIC HALL MENU

Inspired comfort food to enjoy with great beverages, music and friends.

 

CHEESE PLATTER

One guest $15  |  Two guests $20  |  Four guests  $50
Gorgonzola, goat, New York sharp white cheddar, sprouted almonds, pecans, pistachios,
seasonal fruits, fig sauce and Gaeta olives. Served with artisanal breads and
choice of homemade crab, lobster or shrimp dip


FRIED PLATTERS

Falafel and Veggie Fritter Platter  $16
Served with homemade hummus, Persian cucumbers and
heirloom tomatoes fried in coconut oil

Tempura Shrimp  $20
Served with eel sauce and Kaiware sprouts fried in coconut oil

Panko Fried Oysters  $18
Served with eel sauce and Kaiware sprouts fried in coconut oil

Sampler Platter
One guest $25  |  Two guests $35|  Four guests  $60
Cheeses, nuts, fruits, falafel, veggie fritter, cucumbers, heirloom tomatoes, tempura shrimp and
fried oysters served with crab, lobster and shrimp dip with a variety of artisanal bread


SALADS

Cucumber and Tomato Salad  $15
Persian cucumbers, Roma tomatoes, red onions and feta cheese
served with hummus and artisanal breads

Blue Wedge Salad  $10
Blue cheese dressing with cherry heirloom tomatoes

House Salad  $9
Spring mix, cherry heirloom tomatoes, Persian cucumbers and goat cheese
with choice of dressing

Spinach Salad  $11
Bacon, seasonal mushrooms, blue cheese, blueberries and red onions
with choice of dressing
 

ENTREES

Ribeye Steak  $22
Served with mashed potatoes and sautéed vegetables

New York Steak   $24
Served with mashed potatoes and sautéed vegetables

Smoked Bacon Burger  $14
With blue cheese and caramelized onions on a pretzel bun with side of coleslaw

Fried Cajun Chicken Breast  $15
Served with mashed potatoes, coleslaw and Cajun mustard dip

Chicken Salad Sandwich  $14
With heirloom tomato, red onions and side of coleslaw
 

DESSERTS

Bread Pudding $5
with brandy cream sauce

Pecan Pie  $6
Served with mashed potatoes and sautéed vegetables

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FOOD & DRINK           CALENDAR

DRINK

REDS

Expression 39° – Pinot Noir Anderson Valley
$18 | $65
Cool climate Pinot at its best. From the sun-drenched slopes of Northern California's Anderson Valley, with mouthwatering lushness and elegant and alluring aromas. 

Carpineto Chianti Classico
$14 | $36
Full-bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries and cherries.

Rucan Malen Kinien Malbec
$29 | $90
Intense red and black fruit aromas of ripe cherries and plums dominate the bouquet, with nuances of sweet spices, caramel, and vanilla. An elegant, full-bodied wine with sweet, pleasant tannins that linger on the palate.

Rucan Malen Reserva Malbec
$12 | $36
A nose of red and black fruit reminiscent of cherries and plums and violet aromas. Complex and elegant, it’s layered with juicy flavors and sweet, velvety tannins. Remarkable acidity keeps it fresh through the long finish.

Viberti Buon Padre Barolo
$30 | $95
An elegant and complex bouquet rich in spices, strawberries and wildflowers with notes of dried fruit. Full-bodied in flavor with pleasant bitter hints, dry tannins and lengthy finish.

Cornerstone Cellars Napa Valley Cabernet Sauvignon, 
Black Label

$29 | $75
A gentle and harmonious wine exhibiting a fresh, vibrant nose, generously laced with rich red and black berry fruit, subtle barrel spices with a touch of savory dried herbs to add further nuance and complexity. 


HOUSE WINES

Mandolin Riesling  $8 | $22
Alverdi Pinot Grigio  $8 | $22
Mandolin Pinot Noir  $8 | $22
Mandolin Cabernet  $8 | $22

BEER

Mother Earth Blonde $6
Port Wipeout IPA  $7
Pizza Port Chronic Ale   $6
Mama's Little Yella Pils  $6

 

 

 
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WHITES AND SPARKLING

Naveran Dama Sparkling Wine
$16 | $45
One of the finest Champagne imitations (or Cava) from Spain, the 2009 Naveran Dama Cava is 85% Chardonnay and 15% Parellada, aged on its lees for two years. Crisp with notes of apples and pears, this medium-bodied sparkler possesses tiny, uniformed bubbles, impressive purity and heady finish.

Expression 38°-Chardonnay, Russian Camp Russian River 
$14 | $42
Pure, rich and silky with perfumed pear, melon, spicy, toasty oak and honeydew melon flavors gaining depth and persistence. Ends with a deep, lingering aftertaste.

La Luca Prosecco
$8 | $28
Almost translucent, the nose is instantly defined and distinctive, offering up bold orchard fruits in a rich, creamy off-dry style that is extremely appealing.

 

 

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FOOD & DRINK           CALENDAR  

UPCOMING SESSIONS